This is completely anecdotal, but in talking to some young white collar employees at major companies/firms in the business/banking/legal fields, I've been hearing some really interesting stories. It seems that prenuptial agreements are growing in popularity among this subset of people, and its not because they've spent too much time watching Sex in the City and other such shows. When I first heard about it, I thought it was just mistrust in courts to properly divide property and provide an equitable outcome for both parties. Instead, the reasoning seems solely concentrated on the crazy real estate situation (you don't think crazy is the right word? peep this) and the risk of being left without an apartment (or with only the right to half of one) down the road.
With property prices and the divorce rate constantly going up these days and with it being common that women require a man to have an apartment before they get married, many of those guys are making sure their apartment is fully protected in case of a divorce. While, typically, this wouldn't be deemed as communal property, it appears that courts have sometimes deemed it such as the apartment was purchased shortly before marriage and as a precondition to the marriage taking place. There is also a desire to protect potential communal property in the case where one spouse knows that in the marriage, they will take on much or all the burden of the apartment purchase and/or mortgage. Interestingly, in the first situation, often it is the spouse that didn't buy the apartment who is pushing for a prenup that will grant them a right to the apartment in divorce as they are very concerned about not buying an apartment before marriage only to find that prices have doubled or tripled when it comes time for a divorce and they are left in the cold.
As I said, purely anecdotal, but I've heard it discussed a lot lately, anyone else hearing similar things?
2009/12/09
2009/12/08
A Very Merry Musical Month
Once again, I'm breaking the focus of this blog to talk about what is an incredibly exciting month for Beijing music fans. Over the next few weeks, we'll see Karen Mok come to Worker's Indoor Stadium (on the 11th), the "Godfather", Cui Jian, doing is thing at Capital Gymnasium once again on a very unique way to enjoy Christmas Eve, while on the 31st, Na Ying will play what is sure to be an extremely memorable New Year's Eve show after 7 years away from performing, word is that she's been preparing for over a year for this one.
If you haven't run off for the holidays, attending one (or all) of these shows is sure to be a lot of fun. Tickets are available at piao.com.
If you haven't run off for the holidays, attending one (or all) of these shows is sure to be a lot of fun. Tickets are available at piao.com.
2009/12/07
Made in China Part 3 : Made in China, Made with the World?!?
The new "Made in China" advertising campaign has received a lot of media coverage over the past few weeks and is interesting for a number of reasons, most importantly that this is the first (?) time the Chinese government has come out with a major, international ad campaign. The campaign, done at the behest of the Ministry of Commerce and prepared by the advertising firm DDB with the tag line that served as the title to this post as well as "Made in China, Made WITH China". The ad focuses on daily items, like a pair of (Nike?) athletic shoes, an (iPod?) mp3 player, and a luxury French bag.
The idea is that while many of the daily products that you use are Made in China, the reality is that they are designed by experts far away from China and that Made in China doesn't say anything about the quality of the item. Its an effort to remind people that not everything Made in China is low quality and potentially dangerous. Its interesting to note that the ad was originally supposed to come out during the numerous scandals of last year and the government (rightly) decided to delay it, though the fact its coming out at Christmas is also worth noting, if this was done purposefully, the government deserves a lot of credit. The ad will initially air on CNN in Asia and the United States.
Will the campaign do much to change the minds of foreigners? Probably not. Most consumers don't care that much and for those that do, Made in China is already poisonous. It doesn't seem like the target of the campaign is necessarily those everyday consumers who are sitting in front of their televisions but instead for small businessmen and entrepreneurs who are going factory hunting and may not have considered China or have misgivings about locating their production there. The idea's furthered by the fact the campaign was delayed during those scandals of last year, instead of being used as a proactive defense of Chinese production. Putting out the ad at that time would seem to say that while lots of things are Made in China, its on the companies (and their quality control people) to make sure that quality products are made there.
What say you and do you think the ad will help change the opinion of the common American consumer?
The idea is that while many of the daily products that you use are Made in China, the reality is that they are designed by experts far away from China and that Made in China doesn't say anything about the quality of the item. Its an effort to remind people that not everything Made in China is low quality and potentially dangerous. Its interesting to note that the ad was originally supposed to come out during the numerous scandals of last year and the government (rightly) decided to delay it, though the fact its coming out at Christmas is also worth noting, if this was done purposefully, the government deserves a lot of credit. The ad will initially air on CNN in Asia and the United States.
Will the campaign do much to change the minds of foreigners? Probably not. Most consumers don't care that much and for those that do, Made in China is already poisonous. It doesn't seem like the target of the campaign is necessarily those everyday consumers who are sitting in front of their televisions but instead for small businessmen and entrepreneurs who are going factory hunting and may not have considered China or have misgivings about locating their production there. The idea's furthered by the fact the campaign was delayed during those scandals of last year, instead of being used as a proactive defense of Chinese production. Putting out the ad at that time would seem to say that while lots of things are Made in China, its on the companies (and their quality control people) to make sure that quality products are made there.
What say you and do you think the ad will help change the opinion of the common American consumer?
Double Deals Just Got Doubled
Blue Frog's "Burger Burger" Monday's is well known due to this little incident as well as the big time bloggers who are all for it. I make sure to hit up Blue Frog about once a month (with a review to come) for their Monday deal, but the true bargain of it hit home when I was enjoying my Burger King whopper today, which set me back RMB30, whereas if I brought a friend, a burger at Blue Frog would have only been RMB5 more.
Well, now the Beijing deal seeker (aka cheapskate) has another day to add to their calender. On Tuesdays, the Meat and Wine Co., an excellent spot that doesn't get enough love (another place to be reviewed soon), is having a buy-one-get-one-free Rib Night. Meat and Wine offers both beef and pork ribs and at US$50+ for a full slab, they have to be some pretty damn good ribs. Good BBQ ribs are something that's hard to find in Beijing and from the description (though it only says they are slow cooked and then finished on the grill), these don't seem as blasphemous as all the non-smoked "authentic" bbq offered in the city.
A good "deal" offered by one of the city's top western restaurants.
Well, now the Beijing deal seeker (aka cheapskate) has another day to add to their calender. On Tuesdays, the Meat and Wine Co., an excellent spot that doesn't get enough love (another place to be reviewed soon), is having a buy-one-get-one-free Rib Night. Meat and Wine offers both beef and pork ribs and at US$50+ for a full slab, they have to be some pretty damn good ribs. Good BBQ ribs are something that's hard to find in Beijing and from the description (though it only says they are slow cooked and then finished on the grill), these don't seem as blasphemous as all the non-smoked "authentic" bbq offered in the city.
A good "deal" offered by one of the city's top western restaurants.
2009/12/02
Mao Claus and the Commie Carol
I know the plan was to keep this blog focused on food and style, but sometimes I just can't help it. Is it just me or is China getting into the Christmas spirit in a unique way? I don't know about any other subway stations, but I've walked through the Guomao station (the Line 2 portion) a few times lately and heard muzak that sounded a lot like Christmas carols (lots of strings and horns, what sounds like 4 year olds singing, etc) except when I get closer and take a good listen, it turns out they are renditions of such classics as “Song for a Hero" （英雄赞歌) or "I Love You, Motherland" (我爱你，祖国).
There's nothing wrong with this except that its sudden appearance during the "holiday" season is really messing with my mind...
There's nothing wrong with this except that its sudden appearance during the "holiday" season is really messing with my mind...
Made in China Part 2 : What's Worse Than Made in China?!?
"Made in China" gets a bad rap, especially amongst those lefties who are all about "causes" and don't like China's politics. Well, for those that thought "Made in China" was the worst possible label one could find on their clothes, it gets worse, "Made in North Korea."
That's right, an enterprising Swede is bringing Noko Jeans to the world. Yes, just in time for Christmas, you too could own a pair of jeans made byan entire family locked up in a prison camp happy employees in the "glorious, worker's paradise" that is North Korea.
And how much for these superwonderfulexcellent jeans from the world's most oppressive country and one of its poorest? Only about 6 months average salary for a North Korean or US$215. One wonders why they don't read the New York Times in Pyongyang (or in Sweden for that matter) and know "premium" denim is a thing of the past. Oh wait, because its North motherf***ing Korea we're talking about.
Watching the video on the company's website is a must for tons of unintended fun. "Can we learn more [about North Korea]? Can we get to know them? And most importantly, how?" I know, I know, let's pay them peanuts to make crappy jeans and charge a fortune for them.
Is North Korea the "final frontier"? What would be worse than North Korea?!?
That's right, an enterprising Swede is bringing Noko Jeans to the world. Yes, just in time for Christmas, you too could own a pair of jeans made by
And how much for these superwonderfulexcellent jeans from the world's most oppressive country and one of its poorest? Only about 6 months average salary for a North Korean or US$215. One wonders why they don't read the New York Times in Pyongyang (or in Sweden for that matter) and know "premium" denim is a thing of the past. Oh wait, because its North motherf***ing Korea we're talking about.
Watching the video on the company's website is a must for tons of unintended fun. "Can we learn more [about North Korea]? Can we get to know them? And most importantly, how?" I know, I know, let's pay them peanuts to make crappy jeans and charge a fortune for them.
Is North Korea the "final frontier"? What would be worse than North Korea?!?
2009/11/30
Made in China Part 1 : Chinese Brands (or the Lack Thereof)
I have the utmost respect for China Law Blog as it regularly hits on topics that make me think and, more often than not, nails a topic that I was planning on blogging about. He's done it again, this time around its on brands in China. I'm working on a series of articles on the "Made in China" issue, and since Dan's hit on the topic of Chinese brands, that's what I'll start off with.
This topic's been in the news a lot lately, Dan's entry hits on a recent Newsweek article titles "Generic Giants". Interestingly, Fortune's taken a different approach with an article titled "China Buys the World". From an American standpoint, it doesn't appear that there are a lot of big Chinese brands out there and people are only starting to recognize them when they purchase a major American brand. However, that is far from reality.
First off, and what should be most obvious, is that China's brands are on the rise, but there's still a ways to go. Its hard to believe, but Japanese brands haven't been major players in the US market for that long and Korean brands, limited mainly to electronics, have been around even shorter. Chinese companies have started out fighting in home electronics, a wide open category where they can beat a lot of competitors on price and still offer good quality. In other areas, there have been minor achievements, but its going to take some time, in 10 years the picture will be far different.
Another issue is that the magazines are writing from a US perspective, where Chinese brands are few and far between, yet if a more global view is taken, greater influence can be seen. China has placed a heavy focus on developing countries that the Western world and multinationals has left behind. In Asia, Latin America, and especially Africa. This allows them a more open playing field, less brand loyalty, and less obsession with locally made goods. Not only is it an incredibly smart move, but its also a "training ground" for these brands before they make the more difficult entry into the US market. A number of Chinese car manufacturers have started building factories and importing cars into Mexico, hoping that the market there will pave their way into entering the US and having factories nearby will ease deliveries.
Newsweek argues that its the "incredibly competitive" domestic market (what market isn't competitive?) that hurts Chinese brands, but they are missing something about the domestic market, its incredibly large. If you're the boss of a major Chinese brand in a 2nd tier city and you're making money hand over fist domestically, why bother dealing with the bureaucrats in Beijing only to then battle your way in an unfamiliar market? For many, the headaches involved with creating a global brand aren't worth the potential gains.
This post focused on the major reasons why we've yet to see a lot of Chinese brands "go global", but it doesn't hit on all the issues, for that I'd need a lot more words and I think I'm already trying most of my few dear readers patience, so they'll be more on this in the coming days.
This topic's been in the news a lot lately, Dan's entry hits on a recent Newsweek article titles "Generic Giants". Interestingly, Fortune's taken a different approach with an article titled "China Buys the World". From an American standpoint, it doesn't appear that there are a lot of big Chinese brands out there and people are only starting to recognize them when they purchase a major American brand. However, that is far from reality.
First off, and what should be most obvious, is that China's brands are on the rise, but there's still a ways to go. Its hard to believe, but Japanese brands haven't been major players in the US market for that long and Korean brands, limited mainly to electronics, have been around even shorter. Chinese companies have started out fighting in home electronics, a wide open category where they can beat a lot of competitors on price and still offer good quality. In other areas, there have been minor achievements, but its going to take some time, in 10 years the picture will be far different.
Another issue is that the magazines are writing from a US perspective, where Chinese brands are few and far between, yet if a more global view is taken, greater influence can be seen. China has placed a heavy focus on developing countries that the Western world and multinationals has left behind. In Asia, Latin America, and especially Africa. This allows them a more open playing field, less brand loyalty, and less obsession with locally made goods. Not only is it an incredibly smart move, but its also a "training ground" for these brands before they make the more difficult entry into the US market. A number of Chinese car manufacturers have started building factories and importing cars into Mexico, hoping that the market there will pave their way into entering the US and having factories nearby will ease deliveries.
Newsweek argues that its the "incredibly competitive" domestic market (what market isn't competitive?) that hurts Chinese brands, but they are missing something about the domestic market, its incredibly large. If you're the boss of a major Chinese brand in a 2nd tier city and you're making money hand over fist domestically, why bother dealing with the bureaucrats in Beijing only to then battle your way in an unfamiliar market? For many, the headaches involved with creating a global brand aren't worth the potential gains.
This post focused on the major reasons why we've yet to see a lot of Chinese brands "go global", but it doesn't hit on all the issues, for that I'd need a lot more words and I think I'm already trying most of my few dear readers patience, so they'll be more on this in the coming days.
Tales of an Apartment Hunter (aka Burst Damnit, Burst!)
Another weekend just passed, for me, that means spending an inordinate amount of time dealing with despicable real estate agents and walking through some stranger's home for 5 minute only to be shocked and disappointed, shocked at the price, disappointed by the unimpressive home. I've made the mistake of giving out my number to too many agents, this has led to calls and texts at 7 am and 10 pm, often for apartments that are far outside my price range and in one instance, outside of Beijing.
The problem is that there is little governing real estate agents in China. Unlike the US, you don't need to be pre-approved by a bank before you start looking for an apartment. In fact, basically everyone with a job will get approved by a bank for a loan, part of why down payments typically start at 30% of the purchase price. To be a real estate agent in Beijing the basic requirements appear to be 1. that you are not from Beijing, 2. that you are young and have no other experience, and 3. that you are dumb as a bag of hammers.
As someone who has studied economics, I realize that it doesn't take an understanding of complex economic theories to understand supply and demand, which is all the current real estate picture in China is right now. Everything in my being says that this has to be a bubble, it has every sign of being a bubble, and yet it has been a bubble that shows absolutely no sign of popping anytime soon. It will also be interesting to see how the government reacts if there are signs that this bubble is starting to pop.
I'm looking at apartments that are in the 90-120 sq. meter range (around 1000 sq. ft), places that 10 months ago were going for RMB1.7 million that are now going for RMB2.2 million, a difference of around US$75,000. I've looked at places all over the city and even in the "suburbs" and have rarely found a place that I can be happy with. I understand Beijing is quickly becoming a major, international city, but even in a city like Chicago, US$300,000 will buy you a very impressive spot, probably in a nice, old building that you know will be standing in another 50 years.
That is rarely the case in China where you have to worry doubly about fears of faulty construction and fears of government requisition. I work among young Chinese who make a solid salary and yet many of them are in the "house slave" category. Who are all these people capable of buying US$300,000 places in China? Where do they come from? What do they do? And how in God's name do they do so without even taking out a loan?!?
Further, unlike the US where the suburbs are established, here you can save money buy looking for a place in the "suburbs" of Tongzhou or Shunyi or wherever, but you have to be worried about basic living amenities and the lack of restaurants, grocery stores, hospitals, etc. For those things, you'd have to wait 2 or 3 years, part of the reason the apartment is so cheap now. There is also the habit of "buying air", purchasing a place that has yet to be built, with no recourse when its move in date and you aren't satisfied with the construction.
The search continues, its an incredibly depressing process, one that hundreds, thousands of others go through every weekend around Beijing (many who I've probably seen) as apartment after apartment is viewed, each even more substandard than the one before it, all incredibly expensive. I hope this bubble bursts soon and things go back to being realistic. I can see how property in Beijing inside the 4th Ring Road would be an incredibly wise investment over the next 20 years (though foreigners can't legally rent their apartment), but for the time being, it seems the price is destined to come down.
Unless, of course, China can yet again find a way to defy all economic formulations and the price just continues to go up. If that's the case, where are all the "laobaixing" going to live?!?
The problem is that there is little governing real estate agents in China. Unlike the US, you don't need to be pre-approved by a bank before you start looking for an apartment. In fact, basically everyone with a job will get approved by a bank for a loan, part of why down payments typically start at 30% of the purchase price. To be a real estate agent in Beijing the basic requirements appear to be 1. that you are not from Beijing, 2. that you are young and have no other experience, and 3. that you are dumb as a bag of hammers.
As someone who has studied economics, I realize that it doesn't take an understanding of complex economic theories to understand supply and demand, which is all the current real estate picture in China is right now. Everything in my being says that this has to be a bubble, it has every sign of being a bubble, and yet it has been a bubble that shows absolutely no sign of popping anytime soon. It will also be interesting to see how the government reacts if there are signs that this bubble is starting to pop.
I'm looking at apartments that are in the 90-120 sq. meter range (around 1000 sq. ft), places that 10 months ago were going for RMB1.7 million that are now going for RMB2.2 million, a difference of around US$75,000. I've looked at places all over the city and even in the "suburbs" and have rarely found a place that I can be happy with. I understand Beijing is quickly becoming a major, international city, but even in a city like Chicago, US$300,000 will buy you a very impressive spot, probably in a nice, old building that you know will be standing in another 50 years.
That is rarely the case in China where you have to worry doubly about fears of faulty construction and fears of government requisition. I work among young Chinese who make a solid salary and yet many of them are in the "house slave" category. Who are all these people capable of buying US$300,000 places in China? Where do they come from? What do they do? And how in God's name do they do so without even taking out a loan?!?
Further, unlike the US where the suburbs are established, here you can save money buy looking for a place in the "suburbs" of Tongzhou or Shunyi or wherever, but you have to be worried about basic living amenities and the lack of restaurants, grocery stores, hospitals, etc. For those things, you'd have to wait 2 or 3 years, part of the reason the apartment is so cheap now. There is also the habit of "buying air", purchasing a place that has yet to be built, with no recourse when its move in date and you aren't satisfied with the construction.
The search continues, its an incredibly depressing process, one that hundreds, thousands of others go through every weekend around Beijing (many who I've probably seen) as apartment after apartment is viewed, each even more substandard than the one before it, all incredibly expensive. I hope this bubble bursts soon and things go back to being realistic. I can see how property in Beijing inside the 4th Ring Road would be an incredibly wise investment over the next 20 years (though foreigners can't legally rent their apartment), but for the time being, it seems the price is destined to come down.
Unless, of course, China can yet again find a way to defy all economic formulations and the price just continues to go up. If that's the case, where are all the "laobaixing" going to live?!?
2009/11/26
Thanksgiving 2009: East 33
Thanksgiving in Beijing has a very different meaning from in the US, where everyone gathers at home with family. In Beijing, its a time to get together with friends and head out to one of the city's few restaurants that serve turkey and follow this very American of traditions. The past few years, the Raffles Hotel has done Thanksgiving events at its restaurants East 33 and Jaan, once again this year we headed to East 33 to enjoy the Thanksgiving buffet.
As many Chinese don't fully grasp the "traditional Thanksgiving menu" of turkey with stuffing, gravy, mashed potatoes, cranberry sauce, etc etc, a buffet is the perfect option to satisfy all tastes. Plus, this one is all-you-can-drink, need I say more? The other nice thing is that this year there was a real expansion of the offerings, including a large seafood raw bar.
my seafood bounty
Of course, the main reason to come is for the turkey. For me, turkey isn't the most flavorful of birds (then again, I've never done an organic, free range heritage turkey before) and it is far too often overcooked, but this one was well cooked and moist, I had no complaints. At the carving station, a nice honey baked ham was also available, offering a nice saltiness and deep flavor if turkey is too boring for you.
the turkey carver in action
Other stations included Italian pastas and Chinese noodles cooked to order with a variety of options as well as a grilled meats station. There was sushi and prepared hot foods of both western and Chinese provenience (seafood lasagne or lazi ji anyone?). Of course no buffet is complete without a dessert bar, this one was especially impressive, including cakes, tartlets, a cheese section, homemade ice cream, and some cute little dessert bites.
Just some of the dessert bar offerings
At RMB298, it wasn't cheap, but considering most the other options were above RMB200, comparatively, it was a bargain. The Raffles Thanksgiving buffet is quickly becoming my own Thanksgiving tradition in Beijing, this year's buffet offerings were even an improvement over last year and our party walked out completely stuffed. The only problem with attending a buffet is that you don't get turkey leftovers for Friday's lunch, oh well.
East 33 (东33)
Raffles at Beijing Hotel, Wangfujing
Price: ¥¥¥ out of ¥¥¥¥¥
Rating: 4 out of 5 (a damn good buffet and a great way to celebrate the holiday)
pro: all you can eat&drink, great turkey, excellent raw bar, nice dessert bar
con: RMB298 ain't cheap, no leftovers, some of the sashimi was still frozen
Finally, a Happy Thanksgiving to all!!!
As many Chinese don't fully grasp the "traditional Thanksgiving menu" of turkey with stuffing, gravy, mashed potatoes, cranberry sauce, etc etc, a buffet is the perfect option to satisfy all tastes. Plus, this one is all-you-can-drink, need I say more? The other nice thing is that this year there was a real expansion of the offerings, including a large seafood raw bar.
my seafood bountyOf course, the main reason to come is for the turkey. For me, turkey isn't the most flavorful of birds (then again, I've never done an organic, free range heritage turkey before) and it is far too often overcooked, but this one was well cooked and moist, I had no complaints. At the carving station, a nice honey baked ham was also available, offering a nice saltiness and deep flavor if turkey is too boring for you.
the turkey carver in actionOther stations included Italian pastas and Chinese noodles cooked to order with a variety of options as well as a grilled meats station. There was sushi and prepared hot foods of both western and Chinese provenience (seafood lasagne or lazi ji anyone?). Of course no buffet is complete without a dessert bar, this one was especially impressive, including cakes, tartlets, a cheese section, homemade ice cream, and some cute little dessert bites.
Just some of the dessert bar offeringsAt RMB298, it wasn't cheap, but considering most the other options were above RMB200, comparatively, it was a bargain. The Raffles Thanksgiving buffet is quickly becoming my own Thanksgiving tradition in Beijing, this year's buffet offerings were even an improvement over last year and our party walked out completely stuffed. The only problem with attending a buffet is that you don't get turkey leftovers for Friday's lunch, oh well.
East 33 (东33)
Raffles at Beijing Hotel, Wangfujing
Price: ¥¥¥ out of ¥¥¥¥¥
Rating: 4 out of 5 (a damn good buffet and a great way to celebrate the holiday)
pro: all you can eat&drink, great turkey, excellent raw bar, nice dessert bar
con: RMB298 ain't cheap, no leftovers, some of the sashimi was still frozen
Finally, a Happy Thanksgiving to all!!!
2009/11/25
Did the Economic Crisis Hit Thanksgiving?
Is it just me or are there far fewer restaurants, especially hotel buffets, putting on Thanksgiving events tomorrow? Last year, my email box was overwhelmed with 5 star hotels hoping for my presence at Thanksgiving dinners or buffets, this year, to my knowledge only Raffles Hotel and the Legendale have advertised Thanksgiving meals.
As for restaurants, its a lot of the usual suspects, Steak & Eggs, Chef Too, Blue Frog, All-Star, and Salt all have Thanksgiving offerings. Chef Too's home catering option is always popular and is pretty tasty, while Salt's 5-course menu this year looks tasty.
For all you Americans out there, where are you choosing to celebrate the holiday? For me, the hotel buffet is the way to go, the resulting food coma is the closest thing to tryptophan induced sleep, plus since we can't plop down on the couch and wallow away the hours watching football, why not simulate Black Friday and walk some of it off at Wangfujing?
As for restaurants, its a lot of the usual suspects, Steak & Eggs, Chef Too, Blue Frog, All-Star, and Salt all have Thanksgiving offerings. Chef Too's home catering option is always popular and is pretty tasty, while Salt's 5-course menu this year looks tasty.
For all you Americans out there, where are you choosing to celebrate the holiday? For me, the hotel buffet is the way to go, the resulting food coma is the closest thing to tryptophan induced sleep, plus since we can't plop down on the couch and wallow away the hours watching football, why not simulate Black Friday and walk some of it off at Wangfujing?
PSA: Beijing Taxi's New Tax
For anyone who took a Beijing taxi today, there was a bit of a surprise (especially if you haven't been paying attention to the news). Midnight saw the start of implementing a RMB 1 gas tax on any fare that goes over 3 km (though this isn't understood by every driver). Most drivers have a book of receipts stating the new policy, however the RMB1 does not show up on the meter, creating a bit of confusion. I'm sure after a few days it will be more widely understood and accepted, but on day 1, it seems there's a lot of confusion for both passengers and drivers.
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